Pino Pinguino Classic has a pleasant taste of chocolate and hazelnut. It is characterized by its softness that can be stored even at frozen temperatures, its delicious and authentic flavors and its ability to be used in many applications.
This pinopinguino has a bright, vibrant color and a fresh orange flavor. It has a clean and creamy structure that remains soft even at negative temperatures, it is perfect for creating pleasant contrasts of colors and flavors.
Fat improver that can be used in both hot and cold processes. It improves the texture of gelato by making it creamier, improves its structure, making it warmer in taste and slowing down the melting in the display.
Protein-based texture improver that can be used in cold or hot processes. It improves the structure of the gelato giving it a compact structure, and a longer shelf life in the showcase.
A texture improver in paste form to be used in cold process. It improves the gelato structure, especially fruit-flavored gelato, as it increases the creaminess and overrun.