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A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun -
Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case. -
This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor. -
A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit – or cream – based gelato. -
A hot process base characterized by the high content of non-fat milk solids; with a delicate taste of milk, this base produces an excellent gelato that never has a shiny surface. -
Hot process base with a full milk and cream flavor, ideal for preparing a creamy gelato that reamins dry on the surface. -
Hot and cold process base perfect for gelato chefs who want a gelato base with an intense cream flavor. -
A cold and hot process base for obtaining a compact gelato structure with a delicate vanilla flavor.
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