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A paste made from blueberries, but with a more intense and open color, perfect for creating authentic blueberry gelato. -
Concentrated Paste created with ripe, succulent blackberries that boasts a dark and shiny color. -
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Bueno Cream - крем со вкус на Kinder Bueno! Среќа за тие што го имаат дома. -
Sweet flavor and nice amber color Paste, characterized by the bitter aftertaste of caramel. -
Paste that boasts the classic flavor and aroma of toffee and caramel, creating a creamy and sweet gelato. -
This is a cold-process product, without fat and with the authentic flavor of the famous American dessert. This flavoring powder is also great for adding a natural flavor to pastries. -
Concentrated Paste, created from the best chocolate and hazelnuts, that boasts a delicious flavor that is a winner for all. -
Traditional chocolate flavored pastry. Flavor that should definitely be in your showcases. -
Ciocco Soft is the best product to prepare a delicious and creamy chocolate-flavored gelato in a quick and easy way! -
High-quality Paste that represents the very best flavor and aroma of white chocolate. -
Similar to other PinoPinguino products, Cioccolatina Dark features the classic taste of dark chocolate, presenting an undeniably authentic flavor. -
An instant, powdered product with a strong dark chocolate flavor that only requires the addition of water to create delicious gelato. -
Paste that has the distinct taste of citrus, characterized by a sour taste and fresh aroma. -
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CLASSIC CREAM - крем класичен со вкус на чоколадо! Среќа за тие што го имаат дома. Достапно на 6 и 13 кг. -
Exotic Paste that boasts the sweet and delicate flavor of coconut, perfect for enjoying all year-long. This Paste can be also used in many pastry applications. -
An Italian cookie flavored pastry with hazelnut pieces. It can be used as a variegato and as a decoration. -
Hot process base with a full milk and cream flavor, ideal for preparing a creamy gelato that reamins dry on the surface. -
Hot and cold process base perfect for gelato chefs who want a gelato base with an intense cream flavor. -
Fiber-based texture enhancer that can be used with both hot and cold processes. It helps to improve the texture of gelato by making it creamier and more compact, reduces the gloss effect on the surface, slows down melting and improves the nutritional value of gelato -
A concentrated Paste created with the most famous chocolate of Piemonte, boasting an irresistable flavor of cocoa and hazelnuts perfect for both gelato and pastry creations.
Our Mission: To empower culinary artisans in North Macedonia with the finest ingredients and unwavering support, enabling them to craft unforgettable flavor experiences for every customer.
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