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A creamy paste ideal for children due to its blue color and banana aroma. It can be combined with Arabeschi® Arcobaleno. -
Thick sauce with rich full-bodied amarena pieces features a slight liqueur flavor refined by a light almond note. -
Sweet and scrumptious cocoa biscuits wrapped in a velvety milk chocolate cream. -
The combination of the sweetness of milk and caramel creates a pleasant sauce with the typical f lavor of the popular dulce de leche. -
A sauce which recreates the flavor and typical graham cracker texture of the cheesecake crust, a hymn to a classic American dessert. -
Sweet and fragrant creamy sauce enriched with grated coconut and crispy pieces of chopped almonds and biscuits. -
Scrumptious hazelnut sauce, with a smooth and velvety texture, made with premium slightly roasted hazelnuts. -
A delicious combination of crispy biscuit pieces blended in a decadent and creamy milk chocolate sauce. -
Characterized by the Mediterranean scents and flavors, an exquisite lemon sauce enriched with bits of lemon peel. -
A delicious arabeschi with an exotic aroma and a bright color, rich with pieces of mango. -
Delicious sauce made with the finest passion fruits which captures the sweet and exotic flavor of the South American fruit. -
Bright red sauce which boasts a high content of sun-ripen strawberries with a sweet and natural flavor. -
Paste to make a creamy and rich banana-flavored gelato. Children and adults love this classic flavor, it can be used in many applications. -
A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun -
Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case. -
This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor. -
A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit – or cream – based gelato. -
A hot process base characterized by the high content of non-fat milk solids; with a delicate taste of milk, this base produces an excellent gelato that never has a shiny surface. -
A Paste reminiscent of homemade shortbread cookies that gives gelato a rich and delicious flavor. -
A dark-colored paste that boasts the unique flavor of dark Gianduia. -
A paste made from blueberries, but with a more intense and open color, perfect for creating authentic blueberry gelato. -
Concentrated Paste created with ripe, succulent blackberries that boasts a dark and shiny color. -
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Bueno Cream - крем со вкус на Kinder Bueno! Среќа за тие што го имаат дома. -
Sweet flavor and nice amber color Paste, characterized by the bitter aftertaste of caramel. -
Paste that boasts the classic flavor and aroma of toffee and caramel, creating a creamy and sweet gelato. -
This is a cold-process product, without fat and with the authentic flavor of the famous American dessert. This flavoring powder is also great for adding a natural flavor to pastries. -
Concentrated Paste, created from the best chocolate and hazelnuts, that boasts a delicious flavor that is a winner for all. -
Traditional chocolate flavored pastry. Flavor that should definitely be in your showcases. -
Ciocco Soft is the best product to prepare a delicious and creamy chocolate-flavored gelato in a quick and easy way! -
High-quality Paste that represents the very best flavor and aroma of white chocolate. -
Similar to other PinoPinguino products, Cioccolatina Dark features the classic taste of dark chocolate, presenting an undeniably authentic flavor. -
An instant, powdered product with a strong dark chocolate flavor that only requires the addition of water to create delicious gelato. -
Paste that has the distinct taste of citrus, characterized by a sour taste and fresh aroma. -
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CLASSIC CREAM - крем класичен со вкус на чоколадо! Среќа за тие што го имаат дома. Достапно на 6 и 13 кг. -
Exotic Paste that boasts the sweet and delicate flavor of coconut, perfect for enjoying all year-long. This Paste can be also used in many pastry applications. -
An Italian cookie flavored pastry with hazelnut pieces. It can be used as a variegato and as a decoration. -
Hot process base with a full milk and cream flavor, ideal for preparing a creamy gelato that reamins dry on the surface. -
Hot and cold process base perfect for gelato chefs who want a gelato base with an intense cream flavor. -
Fiber-based texture enhancer that can be used with both hot and cold processes. It helps to improve the texture of gelato by making it creamier and more compact, reduces the gloss effect on the surface, slows down melting and improves the nutritional value of gelato -
A concentrated Paste created with the most famous chocolate of Piemonte, boasting an irresistable flavor of cocoa and hazelnuts perfect for both gelato and pastry creations. -
Classic Stracciatella paste with dark chocolate flavor. A rich and delicious Stracciatella coating with the classic flavor of dark chocolate that create crunchy, decorative layers on the surface of gelato, and it is also great to variegate and decorate cups. -
High quality green apple paste with typical green apple sour taste. -
This pure Paste features a delicate beige color and is perfect for producing a gelato with a balanced, sweet flavor that stops short of being overpowering. Classic hazelnut paste, with a delicate beige color and sweet aroma. -
A smooth sauce that is refreshing and full of seeds, tasting just like an authentic kiwi. -
A fruit gelato base that only requires the addition of water and sugar to create fresh lemon ice cream. -
Smooth topping enhanced with sparkly glitter and a fruity flavor. With natural flavorings and colorings. -
Concentrated Paste for creating a refreshing mint-flavored gelato with a white color. Also available in C version. -
A stabilizer for cream – and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and Più Cremoso. -
A cold and hot process base for obtaining a compact gelato structure with a delicate vanilla flavor. -
Paste made from tropical fruits, perfect to create ice cream with an exotic taste and vivid color. -
Paste made from tropical fruits, perfect to create ice cream with an exotic taste and vivid color. -
A concentrated paste with the fresh and juicy flavor of the best cherries. -
Green colored paste filled with seeds and with a slightly sour taste of kiwi, ideal for making a refreshing gelato. -
Paste made from mango, ideal for preparing a high-quality gelato. -
Paste made from melon, with a characteristic taste which can be used in different applications. -
Paste with authentic orange flavor, suitable for creating fresh orange ice cream all year round. -
A paste made from raspberries, that has dark red and shiny color. -
A high-quality, concentrated tropical fruit Paste for making a delicious pineapple gelato. -
This pinopinguino is characterized by the taste of lemon, with an intense yellow color. It always guarantees a soft texture, even in freezing temperatures. Pino Pinguino™ Lemon it’s great to create delicious soft gelato and to prepare both refreshing and warm drinks. -
The texture that characterizes all flavors of Pino Pinguino™ is also available in the almond version for a sweet and smooth flavor, perfect for combining with many desserts and gelato.
Our Mission: To empower culinary artisans in North Macedonia with the finest ingredients and unwavering support, enabling them to craft unforgettable flavor experiences for every customer.
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