Ice Cream

Pastry

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  • All
  • Bases
  • Neutral texture and Stabilizers
  • Milk Pastes
  • Fruit Pastes
  • Arabeschi
  • Soft
  • Toppings
  • Pino Pinguino™
  • BLUE_ANGEL

    ANGEL BLUE

    A creamy paste ideal for children due to its blue color and banana aroma. It can be combined with Arabeschi® Arcobaleno.
    3.417,00 ден
  • 86302_ARABESCHI®_AMARENA_CHERRY_N

    ARABESCHI AMARENA-CHERRY N

    Thick sauce with rich full-bodied amarena pieces features a slight liqueur flavor refined by a light almond note.
    3.105,00 ден
  • 27122_ARABESCHI®_BISCOTTO_RIPPLEDCOOKIE

    ARABESCHI BISCOTTO

    Sweet and scrumptious cocoa biscuits wrapped in a velvety milk chocolate cream.
    3.945,00 ден
  • 17206_ARABESCHI®_CARAMELLLATTE

    ARABESCHI CARAMELLLATTE

    The combination of the sweetness of milk and caramel creates a pleasant sauce with the typical f lavor of the popular dulce de leche.
    1.953,00 ден
  • 16272_ARABESCHI®CHEESECAKE

    ARABESCHI CHEESECAKE

    A sauce which recreates the flavor and typical graham cracker texture of the cheesecake crust, a hymn to a classic American dessert.
    3.591,00 ден
  • 54922_ARABESCHI®_COCCO_SNACK

    ARABESCHI COCCO SNACK

    Sweet and fragrant creamy sauce enriched with grated coconut and crispy pieces of chopped almonds and biscuits.
    3.693,00 ден
  • 13906_ARABESCHI®_HAZELNUT

    ARABESCHI HAZELNUT

    Scrumptious hazelnut sauce, with a smooth and velvety texture, made with premium slightly roasted hazelnuts.
    1.259,00 ден
  • 55302_ARABESCHI®_KROCCO_MILK

    ARABESCHI KROCCO MILK

    A delicious combination of crispy biscuit pieces blended in a decadent and creamy milk chocolate sauce.
    2.604,00 ден
  • Base Cremosa Fruit

    Base Cremosa Fruit

    A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun

    1.731,00 ден
  • BASE DIAMANT 50

    BASE DIAMANT 50

    Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.

    2.464,00 ден
  • Panna 50 - Alde Group - Pregel

    BASE FRUTTOSA

    This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor.

    1.834,00 ден
  • BASE LIGHT & STEVIA

    BASE LIGHT & STEVIA

    A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit – or cream – based gelato.

    1.330,00 ден
  • BASE SUBLIME 100

    BASE SUBLIME 100

    A hot process base characterized by the high content of non-fat milk solids; with a delicate taste of milk, this base produces an excellent gelato that never has a shiny surface.

    2.728,00 ден
  • EVO VITTORIA 100

    EVO VITTORIA 100

    Hot process base with a full milk and cream flavor, ideal for preparing a creamy gelato that reamins dry on the surface.

    1.961,00 ден
  • EXPRESS-CAPRI 50

    EXPRESS-CAPRI 50

    Hot and cold process base perfect for gelato chefs who want a gelato base with an intense cream flavor.

    2.280,00 ден
  • PANNA 50

    PANNA 50

    A cold and hot process base for obtaining a compact gelato structure with a delicate vanilla flavor.

    1.680,00 ден